"I chose Auguste Escoffier School of Culinary Arts for a couple of reasons. After researching it and comparing it to other schools, there were aspects that stood out. I love the length of the program. It really worked with my schedule and my lifestyle. Also, the farm-to-table aspect was a really big selling point for me, so I´m really looking forward to that."

Emilee Raney, Culinary Arts Student
Auguste Escoffier School of Culinary Arts
"I can take the online culinary program in my home, at my own pace. I have a Mentor that I can contact at any time with questions and/or advice. The program makes it easy to find time for work through the courses."

Colleen Maibuecher, Current Student
Escoffier Online International Culinary Academy